Fujian Green Power: The leading factory in China for rhubarb gum production. How does it ensure the safety of "Shuanghui" and others through precise research and development?

In the domestic food additive field, Kirin Kelp Gel has always been an indispensable "backstage hero" in the meat products industry, especially in ham sausage products, due to its unique gelation and stability properties. However, when it comes to "Kirin Kelp Gel Factory", insiders usually turn their attention to a high-tech enterprise in the southeast coastal area: Fujian Green Life Biotechnology Co., Ltd. It not only establishes a competitive edge in the industry through large-scale and standardized production of Kirin Kelp Gel, but also builds a unique advantage by deeply understanding the downstream application scenarios, especially by precisely empowering the "ham sausage carrageenan" market segment. 

The core competitiveness of Fujian Green Power stems from its complete control over the entire process of extracting and applying kiwifruit gel. The company relies on the high-quality kiwifruit (also known as "stone flower vegetable") resources in Fujian and Southeast Asia. Through modern extraction and refinement techniques, it produces high-purity and highly consistent kiwifruit gel (often classified as a type of carrageenan). However, merely ensuring stable supply is not enough to become an industry leader. Green Power Biotechnology has delved deeper into the core application area of ham sausages. 

In the production of ham sausages, carrageenan (particularly the κ-type carrageenan, the main type of kelp gum) plays a crucial role: it effectively locks in moisture by forming thermally reversible gels, improving the slicing, texture and taste of the products, and reducing fat separation, thereby increasing the yield. Fujian Greenforce does not simply sell raw materials to ham sausage producers. Instead, it has established a professional application technology team to deeply understand the actual needs and process pain points of leading enterprises such as "Shuanghui" and "Jinlong". They can provide customized kelp gum solutions or compounding schemes for different grades of ham sausages (such as ordinary grade, starch-free grade, and high-quality meat sausages), helping customers optimize the formula, stabilize the quality and control the cost. 

This "solution-oriented" deep service model has enabled Fujian Green Power to stand out among numerous suppliers. They not only sell products, but also transfer technologies and values. They have formed a close cooperative R&D relationship with downstream leading enterprises, jointly promoting the evolution of the ham sausage category towards greater stability and higher quality. 

From a regional keratin-based gel factory to a core supplier of "gel" points for the domestic ham sausage industry, the growth path of Fujian Greenforce Biotechnology Co., Ltd. reveals a way for traditional food additive enterprises to upgrade: On the basis of specialized deepening, it is necessary to adopt a forward-looking perspective and deeply integrate one's own technical strength with the evolving trend of the downstream mainstream industry. In today's era of increasing consumption upgrades and stricter food safety standards, enterprises like Greenforce, which possess both scale advantages and technical service capabilities, will undoubtedly play an increasingly crucial role in the supply chain of the food industry.