The marine force of thickener manufacturing enterprises: Fujian Green Power Biotechnology and special carrageenan for jelly

Column:Company news Time:2026-03-12
Fujian Green Power Biotechnology Co., Ltd., as a professional thickening agent manufacturer, has been deeply engaged in the field of seaweed hydrocolloids for over twenty years. Its core product, fruit jelly-specific carrageenan, uses high-quality seaweed raw materials from Indonesia and the Philippines. With precise gel strength and smooth texture, it is widely used in various fruit jelly production. The company holds 57 patents and has been recognized as a provincial-level high-tech enterprise. By maintaining stable quality, it injects marine power into the global food industry.

In the precise world of food additives, thickening agents manufacturing companies play the role of giving food its soul and taste. Fujian Green Power Biotechnology Co., Ltd located in Zhangpu, Fujian Province, is a powerful representative emerging from the ocean in this field.

 

As a professional carrageenan manufacturer, Green Power Biotechnology has been deeply engaged in the field of seaweed hydrocolloids for over twenty years. Founded in 1998, the company is headquartered in Zhangpu, a "food city", with a total area of 280 acres. Its annual designed production capacity for refined carrageenan is 5,000 tons, and for semi-refined carrageenan is 6,800 tons. To ensure quality from the source, this thickener manufacturer not only has a branch factory and purchasing center in Indonesia, but also has long-term dispatched specialists to stay in Indonesia, the Philippines, and other places to select high-quality natural seaweed raw materials.

 

Its core product, carrageenan, is a high-performance thickening agent extracted from natural seaweed and is widely used in various foods. In particular, its special carrageenan for jelly is regarded as the company's technical trademark. Based on years of experience in compound technology, Green Power Biotechnology's special carrageenan for jelly can precisely control the gel strength, elasticity and transparency, enabling the produced jelly to have a low water loss rate, a smooth texture, and effectively enhance the flavor release of the juice, perfectly meeting the high requirements of modern food enterprises for the appearance and texture of jelly products.

 

With its outstanding technology and stable quality, this thickener manufacturing enterprise has been recognized as a national high-tech enterprise and a provincial specialized and innovative enterprise. It holds 57 patents and its products are sold both domestically and internationally. In the future, Green Power Biotechnology will continue to uphold the concept of "Quality builds brand", and with higher-quality products such as fruit jelly-specific carrageenan, contribute the marine strength from China to the global food industry.