Green Power at FI South America, São Paulo: Carrageenan Solutions

At FI South America—Latin America's leading food ingredients event—Green Power showcased a full carrageenan portfolio (κ/ι) and tailored compound systems for meat, dairy & plant-based, beverages, and desserts, highlighting proven performance in stabilization, texture optimization, and clarification/suspension.

Show Highlights

• Product Matrix: General-purpose and application-specific carrageenan covering gel formation, elasticity, and rheology control.

• Application Solutions:

• Meat/Ham: Better slice integrity and water retention; supports sodium reduction and cost optimization.

• Dairy & Plant-Based: Acid stability, syneresis control, smooth mouthfeel.

• Beverages: Clarification and suspension stability for high-acid/high-ionic systems.

• Technical Services: Formulation design guided by pH, ionic strength, and shear/temperature profiles; lab trials through scale-up support.

• Quality & Delivery: Robust traceability and quality systems; flexible capacity, packaging, and logistics for rapid fulfillment.

Let's Connect
Bring your formulation/process targets to discuss on site or online. Request samples, TDS/COA, application guides, and pilot plans.