With acidic beverages surging, plant-based categories expanding, and meat processing facing cost pressure across Latin America, Green Power will unveil validation-ready carrageenan and compound systems at the Food Technology Summit & Expo 2025 in Mexico City, October 8–9, 2025. We focus on four execution pillars—acid stability, clarification/suspension, slice integrity/yield improvement, and unit-cost optimization—using an engineering-to-scale approach that turns lab trials into production-ready solutions faster.

At FI South America—Latin America's most influential food ingredients event—Green Power made a high-impact showcase with full-spectrum carrageenan and compound solutions for meat, dairy, beverage, and plant-based applications, demonstrating one-stop capabilities in stabilization/thickening, texture optimization, clarification, and cost optimization, while partnering with global supply-chain players to explore new opportunities in the South American market.

Green Power showcased its versatile carrageenan solutions at FI Istanbul 2025, highlighting applications in dairy, meat, and confectionery sectors. As a trusted supplier of natural hydrocolloids, we are committed to delivering clean-label, high-performance ingredients worldwide. This exhibition strengthened our presence across the Middle East and Eastern Europe. Green Power will continue expanding local partnerships and promoting sustainable innovation in natural food ingredients.

At FIC 2025, GreenPower Biotech showcased its carrageenan series and seaweed raw materials, highlighting applications in meat, dairy, confectionery and pet food.

Hi-fi Asia-China will continue to adhere to the purpose of "professional segmentation industry chain" and create a one-stop business platform integrating food, health, processing and packaging for you.